OPEN FOR BUSINESS
November 28th, 2007
We are open for business!
our hours are : Thursday–Monday 10:00am—6:00pm
Tues & Weds by appointment
our new phone number is 814-725-4440
November 28th, 2007
We are open for business!
our hours are : Thursday–Monday 10:00am—6:00pm
Tues & Weds by appointment
our new phone number is 814-725-4440
November 4th, 2007
Fall at the farm, after harvest. Check the photos on the gallery page.
October 23rd, 2007
Our wines include: Chardonnay: fermented in Pa oak barrels and then put through a malo lactic fermentation. This produced a wonderfully dry wine with a smooth creamy buttery taste and golden straw color.
Cabernet Franc: Locally grown (Rassie Vineyards) Fermented in Pa oak and allowed to set on the lees for 8 months. Very bold and earthy dry red wine, with great oak . Will be better with age, but is drinkable now.
Cabernet Savingon: Locally grown ( Mobilia Farms) Fermented in Pa oak . Great with a filet or prime rib. Has very nice oak and is well balanced with good tannins and structure.
Chamborcin: Locally grown and fermented in PA oak. Has yet to be tasted, still in the barrels.
Seyval
Niagara: Sweet fruity white
Reisling
Concord: Sweet and fruity reminicent of the grapes the area is world famous for.
Stuben: Blush
October 9th, 2007
At Lakeview Wine Cellars all of our varitels are fermented in Pennsylvania white oak barrels. The wood has been aged for 3 years and medium toasted over an oak fire. Our goal is to use the barrels for fermentation for 3 years and then use them for storage.
We are a small botique winery specializing in oak aged wines.
September 30th, 2007
We are currently working on building the site. In the meantime check out our gallery we now have up and running.
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